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“Best Places To Forget You Ever Had A Meal Plan”, Boston College Off-Campus Blog, 10/27/2015
“This place is all about good vibes. With an extensive comfort food menu, board games, and all-day breakfast, it’s the perfect place to de-stress after classes.“

“A Guide to Boston Chefs’ Favorite Cheap Eats”, Boston Eater, 7/16/2015
“This sandwich-and-more shop with psychedelic signage is a favorite cheap pick of Justin Burke-Samson, owner of Trademark Tarts and Modern Gramma. ‘Hands down the place I turn to first is Moogy’s in Brighton,’ says Burke-Samson. ‘This was my college go-to place the morning after a night out — great dirty food and excellent weeknight specials. Plus $1 drafts.’
The restaurant offers specials like $1 pancake Mondays, $2 burger Tuesdays, and $0.50 wing Wednesdays. Plus, breakfast is served all day, providing an essential hangover cure any day of the week.“

“Which Moogy’s Sandwich Are You?“, BuzzFeed Community, 6/8/2015
“In the farthest reaches of Boston proper, there lies a sandwich shop where things are done a little different. It’s a place where you can get anything you’ve ever dreamed of on a cheesesteak, a place with dollar PBR drafts all the time, with ten varieties of French fries.”

“18 Diners, Drive-ins & Dives That Every BC Student Should Visit”, Spoon University, 5/5/2015
“Some unique features of this groovy place are $1 PBR drafts and your favorite childhood board games such as Candyland and Chutes and Ladders. They have many sandwiches to choose from, but I recommend the whacha-ma-callit omelette, with bananas and cheese. You won’t regret it.”

“Bye, BC Dining: A Guide to Off-Campus Eats“, The Rock at Boston College, 2/11/2015
“Their steak and cheese menu is off the chain—try a popular concoction like the Phantom Royale (steak and cheese with BBQ and onion rings) or the Cordon’s Cousin (grilled chicken, bacon, Swiss and ranch), or construct your own. Or try any one of their comfort foods: breakfast all day, ten different varieties of French fries, the choices are endless. For the over-21 set, PBR drafts are only a dollar all the time.”
“On a Budget? Where to Find $1 Beers in Boston”, BostInno, 5/23/2014
“Sometimes, we want to booze all night and just can’t shell out $6 or $7 for each brew. Enter: the dollar draft.”
“Better Brunching in Boston”, The Gavel, 11/3/2013
“This is perfect for those of you who want to leave campus but not go too far–Moogy’s is conveniently located on Chestnut Hill Ave. in Brighton. Though not quite Boston, this restaurant may be a bit easier if you have a lot of work ahead of you on Sunday. When you think Moogy’s, think French toast sandwiches and pancakes, pancakes, pancakes. The inside of the restaurant is small and cozy, lined with wooden booths and a long bar.”

“Footlong cheeseburger: Why couldn’t they make it bigger?”, Christian Science Monitor, 7/13/2010
“Boston-area restaurant, Moogy’s, has been making their cheeseburger sub for years. And by the way, it’s 13 inches long – a baker’s foot, if you will.”

“Boston, Free and Easy (and Campus-Oriented)”, The New York Times’ Frugal Traveler, 11/8/2011
“On my way to Boston College, I stopped at Moogy’s, a sandwich shop and bar, for a turkey Reuben on buttery toasted marble rye, slathered with Russian dressing. (I passed on the $1 Busch drafts.) Moogy’s is a 15-minute walk from campus, but I also found great deals on food closer to campuses…”
“Board Games, Breakfast, and Beer at Moogy’s”, The Rock at Boston College, 9/20/2011
“But its decor proves that Moogy’s isn’t kidding when they say, ‘It’s all Good’. Although it is off the beaten path, the trip is absolutely worth it. Since opening nearly twenty years ago, this ‘sandwich shop’ has grown into a restaurant that knows how to bring the weird. Today, its menu has no bounds, offering an infinite combination sandwiches, all day breakfast, a 50 foot beer and wine bar, ten different types of french fries, and even the notorious ‘chocolate drink’ of our youth, Yoohoo.”

“Twins make Brighton sub shop like no other”, The Boston Globe, 3/3/2004
“You could describe Moogy’s as a sub shop. But that would be sort of like calling the Mona Lisa a painting or Shakespeare a writer. You wouldn’t be wrong, but you wouldn’t quite capture its essence…”